When Tim and Joe came to cook for us in our showroom, they served up many delicious treats, but this one in particular stood out - especially for those of us whose veggie patches are flourishing!
We hope you enjoy them as much as we did.
Tim Maddams & Joe Draper
Runner Bean Bahjis served with mint yoghurt
INGREDIENTS
150g shredded runner beans
1 tsp coriander seeds
1tsp cumin seeds
1 tsp fennel seeds
½ tsp paprika
a pinch of chilli flakes
1 tsp cumin powder
½ tsp Nigella seeds
Coarse sea salt
1 cup flour
A little beer
Minted yoghurt (to serve)
METHOD
Toast the spices, then roughly grind them together to make a spice mix.
Put ½ tsp of the mix to one side and add to ½ tsp of coarse sea salt flakes to make the spice salt seasoning.
Add the rest of the spice mix to the flour, mix together and season well with salt.
Dress a handful of the shredded beans in a large bowl, with some of the flour mix and beer to make a thick batter dressing.
Fry spoonfuls of the mixture in hot oil, drain well, season with crushed spice salt and serve with minted yoghurt.
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